MENU

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FISH

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EGGS

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CRUSTACEANS OR SEAFOOD

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CEREALS, GLUTEN OR WHEAT

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LUPINS

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MOLLUSC OR SNAILS

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PEANUT

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SOYA

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DAIRY

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NUTS OR WITH SHELL

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CELERY

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MUSTARD

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SESAME SEED

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SULFITES OR SULPHUR DIOXIDE