Due to the situation caused by the coronavirus, we do not have a Menu of the Day.
MENU
Tigretostón _______ 6,5
Cupcake remembering the Tigretón, but with Tramezzini (bread sandwiches), blood sausage, caramelized onion and cream cheese.
Pantera Rosa _______ 6,5
Pink Panther. Tramezzini (bread sandwiches) with salmon, pickle, capers, chives, cheese cream and pink sauce.
Solomillo en salsa de shiitake _______ 12
Sirloin in shiitake sauce. Four pork medallions on toasted bread, topped with shiitake mushroom sauce.
Tortilla Rellena “El Sol” _______ 10,5
Omelette “The Sun” stuffed with minced meat spiced in its carrot and leek sauce.
Bacalao dorado _______ 14,5
Golden cod. Cod cubes scrambled with farmer eggs in the Portuguese style.
Pulpo du Soleil _______ 22
Octopus du Soleil. Octopus arm (300 – 350g approx.) grilled presented in the style of the Cirque du Soleil.
Ferrero Rocher _______ 8
Chipirón croquettes of baby squid in their ink emulating the Ferrero Rocher, 8 PCs.
Jamón ibérico _______ 16
Bait ham 50% Iberian «Arturo Sánchez e Hijos», sliced with a knife, 80g.
Queso manchego _______ 12
Manchego cheese.
Croquetas caseras _______ 2,50 und
Homemade croquettes. The croquettes prepared by the chef.
Queso a la plancha “El Sol” _______ 8,5
Cheese grilled “The Sun”. Fresh goat cheese served with homemade tomato jam.
Espinacas a la andaluza _______ 7,5
Spinach Andalusian style. Spinach sautéed with chickpeas.
Gamba roja a la plancha _______ 16
Red grilled prawn. A dozen medium-sized red prawns grilled.
Anchoas con pan de cristal _______ 7,5
Anchovies with bread of glass. Three selected anchovies from the Cantabrian Sea accompanied by glass bread and tomato.
Pisto manchego _______ 8
Garden vegetables cooked over low heat with fried egg.
Tomate con ventresca de atún _______ 10,50
Tomato with tuna. Raf tomato with tuna of the Cantabrian Sea.
Ensalada «El Sol» _______ 14
Salad “The Sun”. Varied leaves of lettuce with goat’s cheese, raisins, onion chips and roasted apple.
Asadillo manchego _______ 8,5
Roasted peppers and tomatoes with pickled anchovies.
Foie con “pain d’épices” _______ 7
Foie with “pain d’ épices”. Homemade medallion of duck liver foie marinated with black truffle, Sherry, Bandeira and cognac, accompanied by pacharán in small cubes.
Tortita de camarones _______ 2,5 pc.
Shrimp pancake. Shrimp from the coast of Chipiona in pancake fried with cornmeal and chickpeas
Soles de alcachofa _______ 3,5und
Artichoke suns. Artichoke confit with duck liver foie scratched.
Alvaritos _______ 4,5 pc.
Small bread of Bao with spiced chicken japanese, red cabbage and gherkin with soy sauce.
Tortita de bacalao _______ 2,5 pc.
Cod pancake. Codfish crumbs in fried pancake with corn flour and chickpeas.
Arroz Señoret, Para llevar ___ 10 Restaurante ___ 12
Gentlemen rice with seafood.
Magra con Boletus, Para llevar ___ 10,5 Restaurante ___ 13
Lean with Boletus. Rice of lean pork with mushrooms and Boletus Edulis.
Arroz con verduras, Para llevar ___ 10 Restaurante ___ 12
Rice with vegetables from the garden.
Arroz negro, Para llevar ___ 10 Restaurante ___ 12
Black rice. Rice with prawns and squid with its ink.
Fideua, Para llevar ___ 10 Restaurante ___ 12
Fine noodles with his little shellfish.
Codillo, Para llevar ___ 12 Restaurante ___ 14
Knuckle. Rice with knuckle (pork shank), minimum 4 people.
Bogavante, Para llevar ___ 16 Restaurante ___ 17,5
Lobster. Rice with lobster.
Waiting time approx. 25 min and according to occupation.
At tables from 8 people you can choose 2 different rices. Rice also to take away for only € 9 portion.
We have gluten-free rice base for coeliacs. The rices are minimum for two people and complete tables.
Ortiguilla de mar _______ 15
Ortiguilla of sea. Authentic anemone from the Bay of Cádiz (130g approx.) breaded.
Bacalao al Ajo Tostao _______ 14
Cod with toasted garlic. Cod loin (240g approx.) au gratin with garlic sauce.
Bacalao y gorrinico _______ 15,5
Cod and pork. Loin of cod (240g approx.) on the bottom of pork tripe.
Saku de atún _______ 16
Saku of tuna. Bluefin tuna to the japanese cut Saku to the grill, turned and turned.
Jardín de vieiras _______ 16
Garden of scallops. Scallops of the “Camino de Santiago” resting on a bed of Wakame, 4 PCs.
Dados de entrecot en salsa _______ 18
Cubes of entrecote in sauce. Dices of steak (350g approx.) sautéed with manchego cheese sauce and Padrón peppers.
Solomillo de ternera _______ 16,5
Beef sirloin. Authentic beef grilled (220-250g approx.).
Codillo al horno _______ 13,5
Baked knuckle. Roasted pork knuckles with their sauce and potatoes.
Manitas de cerdo _______ 10
Pork hands. Pig trotters in their sauce.
Churrasco de ternera _______ 15,5
Churrasco of veal. Veal ribs (450g approx.) candied.
From 0 to 15 years old.
Menú Rodeo _______ 7,5
Rodeo menu. Beef or chicken burger, 2 croquettes and chips. 1 drink included.
Menú Campero _______ 7,5
Campero menu. Half roasted chicken with french fries. 1 Drink included.
Menú Loco por la masa _______ 7,5
Crazy for the mass menu. Ham and cheese pizza. 1 Drink included.
Tartas Aitana _______ 5
Cakes Aitana. Pair of wedges of black and white chocolate cakes with a touch of saffron from La Mancha.
Delicia de chocolate _______ 5
Chocolate delight. Panna Cotta chocolate with toasted almonds.
Tarta de yogur con mango _______ 5
Yoghurt cake with mango. Soft and creamy yoghurt cake with mango jelly.
Tarta de queso _______ 5
Cheese cake. Creamy cheese cake.
Helado de queso _______ 5
Cheese ice cream. Homemade creamy cheese ice cream, with honey from La Alcarria.
Lolita _______ 5
Small bread of Bao with white, black or milk chocolate.
Sorbete _______ 4
Sorbet. Homemade sorbet of natural fruit.
All desserts are homemade! Ask for desserts that are not in this letter.
Drinks
Beer (33cl) _______ 2,5
Beer gluten-free _______ 2,7
Soft drinks (33cl) _______ 2,3
Draught beer _______ 1,8
Homemade vermouth Guerra _______ 2
Large water bottle _______ 2,2
Small water bottle _______ 1
Jug of beer _______ 7
Jug of sangría _______ 7
Coffees and Infusions
Coffee (espresso) _______ 1
Coffee cut (with little milk) _______ 1
Coffee with milk _______ 1,5
Carajillo _______ 1,5
Carajillo burned _______ 2,5
Infusions _______ 1
Cups
Normal _______ 6
Premium _______ 8
Please inform your waiter of any allergy or intolerance.
Beers may contain gluten, barley, wheat and/or oats. Wine and its derivatives, like sangria, contain sulfites.
Some elaborations may contain traces of gluten, shellfish, soy, crustaceans, celery, sesame, egg, xanthan gum, dried fruits, sulfites, milk and fish.
Fruit _______ From 1 to 3 (pc.)
Fruit of season.
Bread _______ 1,5 pc.
Bread bin.
Prices in €uros, taxes included.