Jamón ibérico  _______  15

Bait ham 50% Iberian «Arturo Sánchez e Hijos», sliced with a knife, 80g.

Queso manchego  _______  12

Manchego cheese.

Croquetas caseras  _______  2 pc.

Homemade croquettes. The croquettes prepared by the chef.

Queso a la plancha “El Sol”  _______ 7,5

Cheese grilled “The Sun”. Fresh goat cheese served with homemade tomato jam.

Espinacas a la andaluza  _______  7,5

Spinach Andalusian style. Spinach sautéed with chickpeas.

Gamba roja a la plancha  _______  16

Red grilled prawn. A dozen medium-sized red prawns grilled.

Anchoas con pan de cristal  _______  7,5

Anchovies with bread of glass. Three selected anchovies from the Cantabrian Sea accompanied by glass bread and tomato.

Pisto manchego  _______  7,5

Garden vegetables cooked over low heat with fried egg.

Tomate con ventresca de atún  _______  9,5

Tomato with tuna. Raf tomato with tuna of the Cantabrian Sea.

Ensalada «El Sol»  _______  13

Salad “The Sun”. Varied leaves of lettuce with goat’s cheese, raisins, onion chips and roasted apple.

Asadillo manchego  _______ 8,5

Roasted peppers and tomatoes with pickled anchovies.

Foie con “pain d’épices”  _______ 6,5

Foie with “pain d’ épices”. Homemade medallion of duck liver foie marinated with black truffle, Sherry, Bandeira and cognac, accompanied by pacharán in small cubes.

Tortita de camarones  _______  2,5 pc.

Shrimp pancake. Shrimp from the coast of Chipiona in pancake fried with cornmeal and chickpeas

Soles de alcachofa  _______  7

Artichoke suns. Artichoke confit with duck liver foie scratched, 2 PCs.

Alvaritos  _______  4,5 pc.

Small bread of Bao with spiced chicken japanese, red cabbage and gherkin with soy sauce.

Tortita de bacalao  _______  2,5 pc.

Cod pancake. Codfish crumbs in fried pancake with corn flour and chickpeas.

Arroz Señoret,       Para llevar  ___  9       Restaurante  ___  10

Gentlemen rice with seafood.

Magra con Boletus,       Para llevar  ___  9       Restaurante  ___  10

Lean with Boletus. Rice of lean pork with mushrooms and Boletus Edulis.

Arroz con verduras,       Para llevar  ___  9       Restaurante  ___  10

Rice with vegetables from the garden.

Arroz negro,       Para llevar  ___  9       Restaurante  ___  10

Black rice. Rice with prawns and squid with its ink.

Fideua,       Para llevar  ___  9       Restaurante  ___  10

Fine noodles with his little shellfish.

Codillo,       Para llevar  ___  10       Restaurante  ___  11,5

Knuckle. Rice with knuckle (pork shank), minimum 4 people.

Bogavante,       Para llevar  ___  14       Restaurante  ___  15,5

Lobster. Rice with lobster.

Waiting time approx. 25 min and according to occupation.

At tables from 8 people you can choose 2 different rices. Rice also to take away for only € 9 portion.

We have gluten-free rice base for coeliacs. The rices are minimum for two people and complete tables.

Ortiguilla de mar  _______ 15

Ortiguilla of sea. Authentic anemone from the Bay of Cádiz (130g approx.) breaded.

Bacalao al Ajo Tostao  _______ 14

Cod with toasted garlic. Cod loin (240g approx.) au gratin with garlic sauce.

Bacalao y gorrinico  _______ 14

Cod and pork. Loin of cod (240g approx.) on the bottom of pork tripe.

Saku de atún  _______  15

Saku of tuna. Bluefin tuna to the japanese cut Saku to the grill, turned and turned.

Jardín de vieiras  _______  16

Garden of scallops. Scallops of the “Camino de Santiago” resting on a bed of Wakame, 4 PCs.

Dados de entrecot en salsa  _______  14

Cubes of entrecote in sauce. Dices of steak (300g approx.) sautéed with manchego cheese sauce and Padrón peppers.

Solomillo de ternera  _______  15

Beef sirloin. Authentic beef grilled (220-250g approx.).

Codillo al horno  _______  13

Baked knuckle. Roasted pork knuckles with their sauce and potatoes.

Manitas de cerdo  _______  9,5

Pork hands. Pig trotters in their sauce.

Churrasco de ternera  _______  14

Churrasco of veal. Veal ribs (450g approx.) candied.

From 0 to 15 years old.

Menú Rodeo  _______  7,5

Rodeo menu. Beef or chicken burger, 2 croquettes and chips. 1 drink included.

Menú Campero  _______  7,5

Campero menu. Half roasted chicken with french fries. 1 Drink included.

Menú Loco por la masa  _______  7,5

Crazy for the mass menu. Ham and cheese pizza. 1 Drink included.

Tartas Aitana  _______ 5

Cakes Aitana. Pair of wedges of black and white chocolate cakes with a touch of saffron from La Mancha.

Delicia de chocolate  _______ 5

Chocolate delight. Panna Cotta chocolate with toasted almonds.

Tarta de yogur con mango  _______ 5

Yoghurt cake with mango. Soft and creamy yoghurt cake with mango jelly.

Tarta de queso  _______ 5

Cheese cake. Creamy cheese cake.

Helado de queso  _______ 5

Cheese ice cream. Homemade creamy cheese ice cream, with honey from La Alcarria.

Lolita  _______ 5

Small bread of Bao with white, black or milk chocolate.

Sorbete  _______ 4

Sorbet. Homemade sorbet of natural fruit.

All desserts are homemade! Ask for desserts that are not in this letter.

Please inform your waiter of any allergy or intolerance.

Beers may contain gluten, barley, wheat and/or oats. Wine and its derivatives, like sangria, contain sulfites.

Some elaborations may contain traces of gluten, shellfish, soy, crustaceans, celery, sesame, egg, xanthan gum, dried fruits, sulfites, milk and fish.