Due to the situation caused by the coronavirus, we do not have a Menu of the Day. MENU SOMETHING DIFFERENTOUR TOUCHSALADSINDIVIDUALSOUR RICESFROM THE SEAMEATSFOR KIDSTHE SWEETESTDRINKSALLERGENSSOMETHING DIFFERENT Tigretostón _______ 6,5 Cupcake remembering the Tigretón, but with Tramezzini (bread sandwiches), blood sausage, caramelized onion and cream cheese. Pantera Rosa _______ 6,5 Pink Panther. Tramezzini (bread sandwiches) with salmon, pickle, capers, chives, cheese cream and pink sauce. Solomillo en salsa de shiitake _______ 12 Sirloin in shiitake sauce. Four pork medallions on toasted bread, topped with shiitake mushroom sauce. Tortilla Rellena “El Sol” _______ 9,5 Omelette “The Sun” stuffed with minced meat spiced in its carrot and leek sauce. Bacalao dorado _______ 11 Golden cod. Cod cubes scrambled with farmer eggs in the Portuguese style. Pulpo du Soleil _______ 22 Octopus du Soleil. Octopus arm (300 – 350g approx.) grilled presented in the style of the Cirque du Soleil. Ferrero Rocher _______ 8 Chipirón croquettes of baby squid in their ink emulating the Ferrero Rocher, 8 PCs. OUR TOUCH Jamón ibérico _______ 15 Bait ham 50% Iberian «Arturo Sánchez e Hijos», sliced with a knife, 80g. Queso manchego _______ 12 Manchego cheese. Croquetas caseras _______ 2 pc. Homemade croquettes. The croquettes prepared by the chef. Queso a la plancha “El Sol” _______ 7,5 Cheese grilled “The Sun”. Fresh goat cheese served with homemade tomato jam. Espinacas a la andaluza _______ 7,5 Spinach Andalusian style. Spinach sautéed with chickpeas. Gamba roja a la plancha _______ 16 Red grilled prawn. A dozen medium-sized red prawns grilled. Anchoas con pan de cristal _______ 7,5 Anchovies with bread of glass. Three selected anchovies from the Cantabrian Sea accompanied by glass bread and tomato. Pisto manchego _______ 7,5 Garden vegetables cooked over low heat with fried egg. SALADS Tomate con ventresca de atún _______ 9,5 Tomato with tuna. Raf tomato with tuna of the Cantabrian Sea. Ensalada «El Sol» _______ 13 Salad “The Sun”. Varied leaves of lettuce with goat’s cheese, raisins, onion chips and roasted apple. Asadillo manchego _______ 8,5 Roasted peppers and tomatoes with pickled anchovies. INDIVIDUALS Foie con “pain d’épices” _______ 6,5 Foie with “pain d’ épices”. Homemade medallion of duck liver foie marinated with black truffle, Sherry, Bandeira and cognac, accompanied by pacharán in small cubes. Tortita de camarones _______ 2,5 pc. Shrimp pancake. Shrimp from the coast of Chipiona in pancake fried with cornmeal and chickpeas Soles de alcachofa _______ 7 Artichoke suns. Artichoke confit with duck liver foie scratched, 2 PCs. Alvaritos _______ 4,5 pc. Small bread of Bao with spiced chicken japanese, red cabbage and gherkin with soy sauce. Tortita de bacalao _______ 2,5 pc. Cod pancake. Codfish crumbs in fried pancake with corn flour and chickpeas. OUR RICES Arroz Señoret, Para llevar ___ 9 Restaurante ___ 10 Gentlemen rice with seafood. Magra con Boletus, Para llevar ___ 9 Restaurante ___ 10 Lean with Boletus. Rice of lean pork with mushrooms and Boletus Edulis. Arroz con verduras, Para llevar ___ 9 Restaurante ___ 10 Rice with vegetables from the garden. Arroz negro, Para llevar ___ 9 Restaurante ___ 10 Black rice. Rice with prawns and squid with its ink. Fideua, Para llevar ___ 9 Restaurante ___ 10 Fine noodles with his little shellfish. Codillo, Para llevar ___ 10 Restaurante ___ 11,5 Knuckle. Rice with knuckle (pork shank), minimum 4 people. Bogavante, Para llevar ___ 14 Restaurante ___ 15,5 Lobster. Rice with lobster. Waiting time approx. 25 min and according to occupation. At tables from 8 people you can choose 2 different rices. Rice also to take away for only € 9 portion. We have gluten-free rice base for coeliacs. The rices are minimum for two people and complete tables. FROM THE SEA Ortiguilla de mar _______ 15 Ortiguilla of sea. Authentic anemone from the Bay of Cádiz (130g approx.) breaded. Bacalao al Ajo Tostao _______ 14 Cod with toasted garlic. Cod loin (240g approx.) au gratin with garlic sauce. Bacalao y gorrinico _______ 14 Cod and pork. Loin of cod (240g approx.) on the bottom of pork tripe. Saku de atún _______ 15 Saku of tuna. Bluefin tuna to the japanese cut Saku to the grill, turned and turned. Jardín de vieiras _______ 16 Garden of scallops. Scallops of the “Camino de Santiago” resting on a bed of Wakame, 4 PCs. MEATS Dados de entrecot en salsa _______ 14 Cubes of entrecote in sauce. Dices of steak (300g approx.) sautéed with manchego cheese sauce and Padrón peppers. Solomillo de ternera _______ 15 Beef sirloin. Authentic beef grilled (220-250g approx.). Codillo al horno _______ 13 Baked knuckle. Roasted pork knuckles with their sauce and potatoes. Manitas de cerdo _______ 9,5 Pork hands. Pig trotters in their sauce. Churrasco de ternera _______ 14 Churrasco of veal. Veal ribs (450g approx.) candied. FOR KIDS From 0 to 15 years old. Menú Rodeo _______ 7,5 Rodeo menu. Beef or chicken burger, 2 croquettes and chips. 1 drink included. Menú Campero _______ 7,5 Campero menu. Half roasted chicken with french fries. 1 Drink included. Menú Loco por la masa _______ 7,5 Crazy for the mass menu. Ham and cheese pizza. 1 Drink included. THE SWEETEST Tartas Aitana _______ 5 Cakes Aitana. Pair of wedges of black and white chocolate cakes with a touch of saffron from La Mancha. Delicia de chocolate _______ 5 Chocolate delight. Panna Cotta chocolate with toasted almonds. Tarta de yogur con mango _______ 5 Yoghurt cake with mango. Soft and creamy yoghurt cake with mango jelly. Tarta de queso _______ 5 Cheese cake. Creamy cheese cake. Helado de queso _______ 5 Cheese ice cream. Homemade creamy cheese ice cream, with honey from La Alcarria. Lolita _______ 5 Small bread of Bao with white, black or milk chocolate. Sorbete _______ 4 Sorbet. Homemade sorbet of natural fruit. All desserts are homemade! Ask for desserts that are not in this letter. DRINKS Drinks Beer (33cl) _______ 2,2 Beer gluten-free _______ 2,7 Soft drinks (33cl) _______ 2,2 Draught beer _______ 1,7 Homemade vermouth Guerra _______ 2 Large water bottle _______ 2,2 Small water bottle _______ 1 Jug of beer _______ 6 Jug of sangría _______ 6 Coffees and Infusions Coffee (espresso) _______ 1 Coffee cut (with little milk) _______ 1 Coffee with milk _______ 1,5 Carajillo _______ 1,5 Carajillo burned _______ 2,5 Infusions _______ 1 Cups Normal _______ 6 Premium _______ 8 ALLERGENS Please inform your waiter of any allergy or intolerance. Beers may contain gluten, barley, wheat and/or oats. Wine and its derivatives, like sangria, contain sulfites. Some elaborations may contain traces of gluten, shellfish, soy, crustaceans, celery, sesame, egg, xanthan gum, dried fruits, sulfites, milk and fish. FISH EGGS CRUSTACEANS OR SEAFOOD CEREALS, GLUTEN OR WHEAT LUPINS MOLLUSC OR SNAILS PEANUT SOYA DAIRY NUTS OR WITH SHELL CELERY MUSTARD SESAME SEED SULFITES OR SULPHUR DIOXIDE Fruit _______ From 1 to 3 (pc.) Fruit of season. Bread _______ 1,5 pc. Bread bin. Prices in €uros, taxes included.